#9 Learning How to Make Kimchi Fried Rice

#9 Learning How to Make Kimchi Fried Rice 👨 Son: Mom, are you busy? Can you teach me how to make kimchi fried rice? 👩 Mom: You? Cooking? Since when are you interested in cooking? 👨 Son: What? I just thought I should learn how to cook something. 👩 Mom: Hmm… That's unusual. Are you trying to cook for someone? 👨 Son: Mom! No! It's not like that. Just teach me, please. 👩 Mom: Haha, alright, alright. First, chop the kimchi into small pieces. 👨 Son: Like this? What should I do next? 👩 Mom: Heat some oil in a pan, then add the kimchi and fry it for a few minutes. 👨 Son: Should I cook it on high heat? 👩 Mom: No, medium heat is fine. Keep stirring so it doesn't burn. 👨 Son: Got it. When should I add the rice? 👩 Mom: Once the kimchi gets soft, add the rice and mix everything together. Then add a little soy sauce and sesame oil. 👨 Son: Oh, it smells really good! What about the egg? 👩 Mom: Fry one separately and put it on top. Then sprinkle some sesame seeds and green onions over it. 👨 Son: Done! See? Maybe I'm actually pretty good at cooking. 👩 Mom: Hmm… Whoever you're cooking for is pretty lucky. 👨 Son: Mom! I told you, there's no one!

#9 学习如何做泡菜炒饭 👨 儿子：妈妈，你忙吗？你能教我怎么做泡菜炒饭吗？ 👩 妈妈：你？做饭？你从什么时候开始对做饭感兴趣了？ 👨 儿子：什么呀？我只是觉得我应该学会做点吃的。 👩 妈妈：嗯……这可真少见。你是想做给谁吃吗？ 👨 儿子：妈妈！不是啦！不是那样的。拜托教教我吧。 👩 妈妈：哈哈，好吧，好吧。首先，把泡菜切成小块。 👨 儿子：像这样吗？接下来我该做什么？ 👩 妈妈：在平底锅里倒一点油加热，然后放入泡菜，翻炒几分钟。 👨 儿子：我应该用大火炒吗？ 👩 妈妈：不用，中火就可以。一直翻炒，这样才不会烧焦。 👨 儿子：知道了。我什么时候放米饭？ 👩 妈妈：等泡菜变软以后，放入米饭，把所有东西一起拌匀。然后加一点酱油和香油。 👨 儿子：哦，闻起来真的很香！那鸡蛋呢？ 👩 妈妈：另外煎一个，放在上面。然后再撒一些芝麻和葱花。 👨 儿子：完成了！你看？也许我做饭其实还挺拿手的。 👩 妈妈：嗯……不管你是做给谁吃的，那个人可真幸运。 👨 儿子：妈妈！我都说了，根本没有那个人！